Molly Yeh: Family, Recipes, New House, Wedding, CookBook, Age, Net Worth

Molly Yeh: Family, Recipes, New House, Wedding, CookBook, Age, Net Worth

Molly Yeh: Family, Recipes, New House, Wedding, CookBook, Age, Net Worth

Molly Yeh is a food writer, chef, and host of Cook Friends on Cooking Channel. She is also the author of Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Yeh grew up in Manhattan's Chinatown with her parents who owned a Chinese restaurant called "Molly's Kitchen" where she learned how to cook by helping out at the family business.

When she was 16 years old, she moved out of her parent's home to attend Stuyvesant High School. At Stuyvesant, she won the title of New York City champion three times consecutively for speech and debate.

Molly Yeh: Family, Recipes, New House, Wedding, CookBook, Age, Net Worth

Molly Yeh Family

Molly Yeh is the only child of parents who are both Chinese immigrants. Her parents are of Taiwanese descent. Her father is currently a stockbroker and her mother is a homemaker. Molly has a sister, Jen who is ten years younger than her.

Like her father, Molly was the all-American girl growing up, loving her U.S. citizenship and seeking more education. She graduated from the Bronx High School of Science in 1998. She was also a class valedictorian. She was a scholarship student at the University of Michigan, a Pre-Med major and graduated with the highest honours in 2001 with a major in molecular, cellular and developmental biology.

Molly Yeh Recipes

Her YouTube channel is full of delicious recipes and cooking techniques to do with Asian cuisine. Her Japanese dumplings dish is one of her more popular video recipes to date.

On her cookbook, Molly Yeh's Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, she said, "Asian dumplings are like Chinese potstickers, which were named after a popular dish, but a thousand years before that, they were actually created by Chinese people to be used in a much more sophisticated way.”

She adds that the technique was later refined by the Japanese. She also has a recipe for creamed seaweed salad on her YouTube channel.

Molly Yeh's Family and Net Worth

Molly Yeh is single and lives in New York City with her dog which she received as a gift from her mother.

Molly Yeh New House

She later attended New York University where she graduated with a degree in Creative Writing. Yeh met her husband, Jeff Wang, through an intern job at Vogue magazine and eventually the two got married in a ceremony in Montauk, Long Island on May 16th, 2016.

Molly Yeh is a self-taught cook and an accomplished cookbook author with multiple bestsellers to her name. Her first bestseller Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More was published in 2012. Other bestsellers include Harvest Moon, Hello Jell-O, Dinner: Easy One-Pan Meals, and Chinatown Cafe.

Molly Yeh Wedding

Yeh got married to Andrew Le on October 2, 2015. She and her husband were in a relationship for 6 years. They got married at J-LI, a restaurant in New York City. The ceremony took place inside the restaurant and featured a top-notch chef and everything else, including a buffet.

For her wedding attire, Yeh looked simply stunning in a champagne strapless Ralph Lauren gown, which she paired with a satin black belt and matching earrings. Her bridesmaids wore a long black dress and carried vintage suitcases for the event.

Her Wedding Makeup

Her Wedding Hair

Her Wedding Dress

Her Wedding Favors

Molly Yeh's Wedding Party

Molly Yeh's Wedding Cake

It was a fairytale wedding for Molly Yeh and Andrew Le.

Molly Yeh CookBook

I have always loved cooking and discovering new cuisines, and I know I'm not alone in this. A chance encounter with an Asian cookbook led me on an unexpected journey that changed my life.

In 2008, I was researching in my parents' restaurant kitchen for a recipe that I'd never tasted but wanted desperately to try. It happened to be an encyclopedia of Chinese and Thai recipes, called Mandarin Kitchen.

Suddenly, the wealth of delicious food I was missing in America was at my fingertips. I devoured the tome, but, unlike traditional cookbooks, it was entirely about regional foods and how to cook them.

Not surprisingly, there was no such chapter for sushi, a cuisine I loved, or for this column. That was when I decided to create one.

Molly Yeh Age (30)

Birthday: March 18

Born: 1993, Queens, New York, USA

Birth Place: Jamaica, New York, United States

Country: USA

Nationality: American

Ethnicity: American

Occupation: TV Host, Food Writer

Education: Stuyvesant High School

Trade Mark (3)

Chen Yu and Sun Cha restaurants

Molly has a mysterious past that makes it impossible to figure out what she looks like. It has been speculated that Molly has a Chinese surname and an Irish mother. It is a common misconception that she was adopted into an Irish family and that her ethnic background is partially Chinese, Russian, and Irish.

To clear the air, Molly wrote an essay in which she listed her family tree. Yeh has Chinese, Irish, and British roots and is referred to as "Bridgette-Clancy" by her fans on social media.

Molly Yeh Net Worth (Unknown)

Molly Yeh's net worth remains unknown, but we expect that it will rise when her Cook Friends TV Show airs on Cooking Channel. The show that Molly Yeh co-hosts with Alex Guarnaschelli and Josh Capon is cooking-themed with each of them attempting to recreate dishes from Asian cuisine.

The show has already premiered and Yeh's credits include "Exotic East Side", "Chinese Style", "Himalayan Harvest", "Authentic Chinese Cooking", "What Would Molly Yeh Make", "Asian Fusion", and "Zuni-Style" and "What's Your Be Home Cooking" on Cooking Channel.

Molly Yeh Home, House, Wedding

Molly's home is in the quaint New York City suburb of Orange County and it was designed by Tatum Fannin of Tatum Fannin Design.

Conclusion

Molly Yeh’s parents came to the United States from Taiwan in the 1950s and lived in New York City. Her father owns a Chinese restaurant that she helped out at while growing up.

As of 2017, she was living in the Brooklyn neighbourhood of Crown Heights. Molly is a TV and food blogger, but she has also contributed to the New York Times Magazine and the Los Angeles Times. She also enjoys cooking for her husband and three children.

To date, Molly has released a total of 4 books including Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and Instant Pot Sushi. She has been a spokesperson for Instant Pot in the past and is expected to be one again for the upcoming Instant Pot Duo.

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Molly Yeh: Family, Recipes, New House, Wedding, CookBook, Age, Net Worth